风雅飘逸

材料:

2人份量

乾麵條(煮熟瀝乾)     200克

榨菜(切碎)    1湯匙

乾蔥茸   1湯匙

辣椒碎   1湯匙

蔥粒    1湯匙

豆瓣醬    1湯匙

花生醬    2湯匙

免治豬肉    50克

蝦米(浸軟,切碎)   1湯匙

蒜茸    1茶匙

焗香花生碎(灑面)   2湯匙

辣椒油    2茶匙

清湯    500毫升

做法:

1.炒熟豬肉後,加入所有材料(麵條,清湯,辣椒油,花生醬除外).

2.煲滾清湯後加入辣椒油,花生醬拌勻.

3.將麵條放入碗內,淋上肉碎及清湯,灑上焗香花生碎便可.

Don Don Noodles

For 2 person

200 g Dried Noodles,cooked and drained

1 tbsp pickled mustard tuber,diced

1 tbsp shallot

1 tbsp red chilly pepper

1 tbsp green onion

1 tbsp spicy bean paste

2 tbsp peanut butter

50 g minced pork

1 tbsp sun-dried shrimp,soaked and diced

1 tsp garlic,diced

2 tbsp dried peanut,diced

2 tsp chili oil

500 ml pork bone broth

Method:

1.Heat oil in pan,stir-fry all ingredients until cooked(except Noodles,pork bone broth,chili oil,dried peanut)

2.Add peanut butter and chili oil into pork bone broth and heat to a boil.

3.Place noodles into two bowls.Add fried ingredients onto noodles and pour in heated broth,add dried peanut on top.

另一食譜: http://hk.myblog.yahoo.com/jw!VlZlcCyCLwWz.Xi.23x6C.FdehcKxM0L_.8-/article?mid=69